4 Course Set Menu | Texas Steakout Restaurant

Available seven days from 4PM to 10:30PM

Menus 4 Course Set Menu

Home-made Soup of the Day: Made fresh daily with the finest ingredients
BAR-B-CUE SPARE RIBS: The finest spare ribs, marinated, seasoned and Coated with succulent Bar-B-Que Sauce
CHICKEN GOUJANS: Strips of chicken in American style coating with a choice of dips, Barbecue, Garlic Mayonnaise or Sweet Chilli
LOADED POTATO SKINS: Fried potato skins loaded with your choice of fillings,Sour Cream, Cheese & Ham, Sour Cream, Cheese & Mushrooms
CLONAKILTY POTATO CAKES: Complemented with a tasty honey & black pepper mayonnaise
CAJUN CHICKEN POPPERS: easy on the calories!! Skewered Cajun chicken lollypops served on a bed of carrot strips, bell peppers & red onion drizzled with a Caesar dressing.
DEEP FRIED BREADED MUSHROOMS: The old Texas Steakout Favourite Breaded and deep fried mushrooms with a Garlic mayonnaise dip

Chicken Dishes: Choose Any Chicken Dish from the "Chicken Selection" of our A LA CARTE
8oz. Sirloin Steak: Served with sautéed mushrooms & onions / pepper sauce 8oz. Fillet Steak add €5
Roast Pork Steak: Stuffed fillet of Pork wrapped in Bacon & served with apple chutney & roast gravy
Braised Lamb Shank: Hind Lamb Shank slowly braised in a hearty red wine sauce
Pan Fried Salmon: Fillet of Salmon on stir-fried vegetables, with a creamy mushroom sauce on the side Delicious!!
Good Old Fish’N Chips: Fresh Cod Fillet in a crisp golden batter, complemented with mushy peas & French fries
VEGETARIAN OPTION (v): Please choose one of our Vegetarian Dishes from our A La Carte Menu
CHOOSE ANY MEXICAN DISH: CHOOSE ANY MEXICAN DISH FROM the Mexican Experience of our ALa Carte Menu Served with Fries, Rice, Creamed Potatoes, Salad or Baked Potato (Add any Side Order for e2 extra)

Dessert

Choose any mouth-watering Desserts from our a la carte

Tea & Coffee