FLAVORS FOR ROYALTYOur Menus
At The Steakout, we take pride in offering an exceptional menu that showcases the very best of Irish cuisine. Our commitment to using local, fresh produce is at the heart of our culinary philosophy. We diligently source our high-quality meat, fish, and poultry from local suppliers, guaranteeing that every cut is 100% Irish and bursting with natural flavors.
WHY CHOOSE US?Our Strength
At the Steakout since opening our doors in 1988, our mission has been to offer a delightful dining experience that showcases our uncompromising commitment to hygiene and safety standards. We believe that a delicious meal should also be safe and prepared with the utmost care, ensuring a worry-free dining experience for our valued patrons.
Our clean and fresh environment is a testament to our rigorous standards and attention to detail. We meticulously maintain a spotless and well-organized space, where our guests can relax and unwind, knowing they are in a haven of cleanliness. Our staff is extensively,trained in hygiene practices, ensuring that every aspect of our restaurant, from the kitchen to the restaurant area, is held to the highest standard.
Our extraordinary culinary team, composed of seven master chefs - Stuart, Gerry, Gerard, Paul, Fernando, Prawith, and Kiran - brings an astounding 162 years of combined expertise to the table, Each chef possesses a unique culinary flair & individual talents to create an unparalleled experience for our guests.
At the Steakout we also have a cocktail lounge on the ground floor, which is the perfect place to wait, chill out, and enjoy a cocktail while you dine with us. Whether you are waiting for your table, looking for a place to relax after a delicious meal, or simply looking for a place to unwind and enjoy a drink with friends & family, our lounge is the ideal destination
Chef's Ultimate PreferenceFILLET STEAK 10 oz [ The most tender of all cuts ]
Indulge in a premium 8 oz. (225 grams) fillet steak, a cut that's renowned for its tenderness and subtle, refined flavors. This prime piece of meat has been expertly prepared, offering a uniform thickness for an even sear. Each bite into the fillet promises a melt-in-your-mouth experience, as it unveils the beautiful marbling that's characteristic of this superior cut. Whether you prefer it rare, medium, or well done, this steak is a testament to the quality of the meat and the skill of the chef, offering a taste of luxury in each flavorful morsel.36,00 €
OUR STORYEvery Flavor Tells a Story
Established in 1988, our beloved restaurant holds the distinction of being one of the longest continually running eatery in Limerick City, a testament to our unwavering commitment to quality and exceptional dining experiences. Over the years, we have cultivated an outstanding culinary team that boasts the finest and longest-serving chefs in the area, ensuring that every dish is crafted with expertise and care.
At the heart of our culinary philosophy lies a dedication to using only locally sourced ingredients, as we believe that the freshest produce and proteins yield the most flavorful and memorable meals. We take great pride in supporting our local community and showcasing the very best that Limerick City has to offer.
Experienced TeamMeet Our Chefs
contact usSend a Message
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116 O Connell Street, Limerick, Ireland
+353 (061) 410 350